Real-time, non-destructive & contact-less quality inspection system for your bakery

The bakery industry has wide product varieties and relies on the measurement of critical quality parameters such as pH, shelf-life, allergens, the external and internal quality of finished products to deliver consistent and superior products. Every baker needs to measure all these quality parameters along with the chemical composition of bakery products such as sugar, acids, moisture, ashes, protein, and amino acids rapidly. 


BakerGo is a real-time and non-destructive method to measure all these physical, chemical, and micro parameters of bakery products such as bread, cookies, wheat flour, and other finished products with high accuracy.


It is portable, light-weight, simple, and ready-to-use, and easy-to-implement.

Download white paper to learn how BakerGo improves your quality system